A successful idea: The best of Italian cuisine giving you healthy food, good wine and a fantastic atmosphere. Chef Gian Luca Barlucchi founded Bandanna in 1994. Together with 3 other pioneers, one simple idea was brought to life!
In 1995 the Restaurant was up and running in Kalafatis, Mykonos. The success was immediate and in a few years the Italian Restaurant and Pizzeria became “the place to be!”.