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Description

Mykonos still loves classic values like Katrin. A restaurant that was born in a narrow alley of Mykonos in 1971 by the Giziotis family, which took its name from mom KATERINA. Caring for visitors continues to be a family affair. The cuisine remains reassuringly urban Greek with international touches.
Moussakas takes the taste to the next level, but the sequel with Chateaubriand, the minor language, fascinates you. And the finish with tart-tatin or chocolate pie.

 

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Open
Open hours today: 18:00 - 01:30
  • Monday

    18:00 - 01:30

  • Tuesday

    18:00 - 01:30

  • Wednesday

    18:00 - 01:30

  • Thursday

    18:00 - 01:30

  • Friday

    18:00 - 01:30

  • Saturday

    18:00 - 01:30

  • Sunday

    18:00 - 01:30

  • 22/06/2024 18:03 local time

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