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Description

Greek Kuzina with fresh local ingredients

Luza or "Λούζα" in greek, is a popular preserved meat product which is highly aromatic. Mykonian luza is seasoned solely with allspice and savoury.

Traditionally, the preparation of louza on Mykonos took place at the end of a beloved festival on the island. Every rural family had a pig and every autumn they would slaughter the animal which they had been feeding all year.

At that time experienced butchers would take out the fillets and rub them with a mixture of coarse sea salt and fine salt. After rinsing, they would dry them and season them with lots of savoury and pepper.

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  • 02/06/2024 06:56 local time

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