If you still haven’t found your way to the best sushi in Mykonos, follow the playful “Finding Nobu” sign and you’ll land exactly where you need to be: at the only open-air Nobu restaurant in the world with an outdoors sushi bar.
The celebrity chef makes regular visits to Mykonos during the annual Nobu Food Festival, infusing the Matsuhisa experience with plenty of “kokoro” (heart and mind). His favourite pastime is early morning swimming and yoga in the privacy of his favourite Belvedere suite, but nothing beats circulating among the restaurant guests in the evenings. If you’d like a chance to meet him, all you have to do is ask for a table. Worst-case scenario, you’ll sip a Martini while you wait. Problem solved.