Description
Byblos is the new talk-of-the-town, blossoming in a wonderful garden of Mykonos Chora. Entrepreneur Konstantinos Gavelas joins forces with the executive Chef Thanos Stasinos to present a fusion of Peruvian-Japanese tastes, enhanced by a world-class wine and sake list created by the top-notch sommelier Nikolas Giannopoulos.
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